Cooking Equipment in Townsville
Innovative Catering Equipment for Your Kitchen
Running a busy kitchen requires equipment that can keep up with the pace. At Townsville Stainless Steel, we provide premium catering equipment and cooking utensils designed for durability, efficiency, and performance. Whether you need reliable cooktops, versatile ovens, or specialised solutions for bulk production, our stainless steel equipment is built to handle the demands of professional kitchens.
Our range includes everything from chargrills and grills for flavour-packed cooking to deep frying equipment that ensures consistency and safety. Each piece is crafted with precision, offering easy maintenance and seamless integration into your kitchen layout. Looking to expand your kitchen setup? Explore our commercial kitchens and custom design solutions to create a cohesive workspace tailored to your needs.
Call us today on 07 4779 1991 to discuss your catering equipment requirements and request a free, no-obligation quote. Serving Townsville, Cairns, Mount Isa, Mackay, Rockhampton and Darwin.
Cooktops and Ovens
Efficient and durable cooktops with integrated ovens, combining space-saving design with powerful performance. These units are perfect for professional kitchens requiring versatile cooking capabilities, offering precise temperature control and seamless functionality to handle multiple tasks while maximising workspace efficiency. Built for reliability and long-term use.
Combination Cooktops for Chefs
Versatile combination cooktops designed to support multiple cooking methods in one unit. Perfect for high-pressure kitchens, these cooktops provide flexibility and efficiency, allowing chefs to switch between tasks effortlessly. Built with durable materials, they are easy to clean and integrate seamlessly into your kitchen setup.
Chargrills & Grills
Premium-quality chargrills and grills built for professional kitchens. Designed to deliver precise cooking results with even heat distribution, these units are perfect for creating flavour-packed dishes. Easy to maintain and built to last, they’re an essential addition for high-demand cooking environments.
Authentic Asian Cooking
Specialised stainless steel equipment tailored for authentic Asian cuisine. From wok burners to steamers, these units are crafted for durability, precision, and efficiency in high-demand kitchens. Perfect for delivering fast, consistent results while preserving the authentic flavours and techniques of Asian cooking.
Bulk Production Equipment
Robust bulk production equipment designed to handle high-capacity cooking needs with efficiency and reliability. Ideal for large-scale kitchens, these units streamline preparation processes and maintain consistent quality. Built to endure heavy use, they provide long-lasting performance in demanding environments.
Modular Euro Cooking
Modern modular Euro cooking solutions offering adaptability and efficiency. These sleek units combine stylish design with practical functionality, making them perfect for kitchens requiring flexible setups. Easily integrated into various layouts, they ensure seamless operation while maximising space and performance.
Charcoal Cooking Equipment
Durable charcoal cooking equipment designed to create rich, authentic flavours. Perfect for grilling, roasting, or smoking, these units are built to handle high-temperature cooking while ensuring easy maintenance. Ideal for chefs looking to bring bold, smoky tastes to their menus.
Countertop Cooking Units
Compact countertop cooking solutions engineered for versatility and efficiency in small spaces. These units provide powerful performance without sacrificing valuable workspace, making them perfect for kitchens with limited room. Durable and easy to use, they’re designed for fast-paced environments.
High-Speed Commercial Ovens
Advanced high-speed ovens designed for fast, efficient cooking in professional kitchens. These units combine powerful performance with precise controls, ensuring consistent results even during peak times. Compact and versatile, they save time while maintaining the quality and reliability demanded in busy culinary settings.